Description
Indulge in the zesty flavors of our Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce. This delightful dish features tender chicken breasts coated with a crispy Pecorino Romano crust, perfectly complemented by a smooth and tangy lemon sauce. Ideal for both casual family dinners and special occasions, this recipe combines ease of preparation with impressive presentation, making it a go-to favorite for any culinary enthusiast. The vibrant flavors and textures will surely elevate your dining experience, leaving everyone at the table raving about this gourmet creation.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Pecorino Romano cheese
- ¼ cup all-purpose flour
- Salt and pepper to taste
- 2 tablespoons olive oil
- ¼ cup fresh lemon juice
- ½ cup chicken broth
- ½ cup heavy cream
- 2 cloves garlic, minced
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Season chicken breasts with salt and pepper on both sides.
- In a shallow dish, mix grated Pecorino Romano cheese and flour. Dredge each chicken breast in the mixture, pressing firmly to coat.
- Heat olive oil in a skillet over medium-high heat. Sear each coated chicken breast for about 3–4 minutes per side until golden brown.
- Transfer seared chicken to a baking dish and bake for 20–25 minutes until fully cooked.
- For the creamy lemon sauce, sauté minced garlic in the same skillet until fragrant. Add lemon juice, chicken broth, and heavy cream; simmer for about 5 minutes until thickened.
- Serve the chicken topped with the creamy lemon sauce and garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 440
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 125mg