Description
Enjoy the Loaded Cauliflower Casserole Recipe, a delightful twist on traditional comfort food that’s both creamy and cheesy while remaining healthy. This keto-friendly dish combines tender cauliflower with a rich blend of cream cheese and sharp cheddar for a satisfying meal that appeals to all ages. Perfect for family dinners, potlucks, or meal prep, this casserole is easy to make and can be personalized with your favorite ingredients. Whether served as a side or a main course, it promises to become a household favorite!
Ingredients
Scale
- 2 lbs cauliflower florets
- 8 oz cream cheese
- 1/2 cup sour cream
- 1 1/2 cups sharp cheddar cheese
- 1 1/2 cups Monterey Jack cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Kosher salt and black pepper to taste
- Turkey bacon (as an alternative) and fresh chives
Instructions
- Steam the cauliflower until fork-tender (about 10 minutes) and drain well.
- Preheat the oven to 425°F and grease a baking dish.
- In a bowl, mix softened cream cheese, sour cream, cheddar, Monterey Jack cheese, garlic powder, and onion powder until smooth.
- Stir in steamed cauliflower along with half of the chopped turkey bacon and chives; season to taste.
- Transfer to the baking dish, top with remaining bacon pieces, then bake for 20-25 minutes until bubbly.
- Garnish with extra chives before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg