Description
Indulge in this delightful Loaded Cauliflower Casserole Recipe, a creamy and flavorful dish that transforms humble cauliflower into a cheesy masterpiece. Perfect for any gathering or family dinner, this casserole combines tender cauliflower with rich cream cheese, sharp cheddar, and Monterey Jack for a mouthwatering experience. Topped with crispy chicken bacon and fresh chives, it’s an easy-to-make recipe that promises to please everyone at the table. Whether served as a hearty main or a satisfying side, this keto-friendly dish is versatile enough to fit into your meal plan without sacrificing taste. Whip it up in no time and enjoy the comforting flavors in every bite!
Ingredients
Scale
- 2 lbs cauliflower florets
- 8 oz cream cheese
- ½ cup sour cream
- 1 ½ cups sharp cheddar cheese
- 1 ½ cups Monterey Jack cheese
- 6 slices crispy chicken bacon
- Fresh chives
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Kosher salt and black pepper to taste
Instructions
- Steam cauliflower until tender, about 10 minutes; drain well.
- Preheat oven to 425°F (220°C) and grease a baking dish.
- In a mixing bowl, blend cream cheese, sour cream, cheeses, garlic powder, and onion powder until smooth.
- Fold in steamed cauliflower, half the chicken bacon pieces, and chives; season to taste.
- Transfer to the baking dish and top with remaining chicken bacon.
- Bake uncovered for 20-25 minutes until cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg