Description
Indulge in the exquisite taste of Lobster Bucatini, a seafood pasta dish that marries tender lobster meat with al dente bucatini in a rich garlic-butter sauce. This elegant recipe is perfect for special occasions or cozy dinners at home, delivering a luxurious dining experience without the fuss. With its delightful flavors and quick preparation time, you can impress your guests or treat yourself to a gourmet meal any night of the week.
Ingredients
Scale
- 300g bucatini pasta
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup dry white grape juice
- 250g cooked lobster meat, chopped
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil and cook bucatini until al dente. Reserve 1/2 cup of pasta water before draining.
- In a skillet, melt butter and olive oil over medium heat. Add garlic and red pepper flakes, sautéing until fragrant.
- Pour in grape juice and simmer for 2–3 minutes until slightly reduced.
- Stir in lobster meat and warm through.
- Add drained bucatini to the skillet, tossing with the sauce and gradually adding reserved pasta water for a silky consistency.
- Season with salt and pepper, then mix in chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling, Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 520
- Sugar: 3g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg