Description
Indulge in the exquisite flavors of this Lobster Ravioli Sauce, designed to elevate your dinner experience. This rich and buttery sauce is infused with fragrant garlic, zesty lemon, and earthy sage, creating a delightful harmony that perfectly complements the sweetness of lobster ravioli. Quick and easy to prepare in just 12 minutes, this sauce is ideal for both casual meals and special occasions. Its glossy finish adds an elegant touch to any plate, making it a sure way to impress family and friends alike. With simple ingredients and versatile applications, you can transform any pasta or seafood dish into a gourmet delight.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 1 clove garlic, finely chopped
- 4 fresh sage leaves, sliced
- 1 tablespoon white grape juice
- 1 tablespoon lemon juice
- ¼ cup reserved pasta water
- Kosher salt, to taste
- 1 package lobster ravioli (about 9 ounces)
Instructions
- In a large skillet over medium-low heat, melt the butter until frothy.
- Stir in the chopped garlic and sliced sage; sauté for about 1 minute until fragrant.
- Add the lemon juice and white grape juice; cook for approximately 5 minutes until flavors meld.
- Meanwhile, cook the lobster ravioli in salted boiling water until they float; reserve ¼ cup of pasta water before draining.
- Combine reserved pasta water with the sauce while stirring until it thickens and coats the back of a spoon.
- Toss cooked ravioli with the sauce until well coated; serve hot.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup sauce with ravioli (approximately 250g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg