Description
This Low Carb Chili Recipe is the ultimate comfort dish, perfect for chilly evenings or gatherings. Bursting with bold flavors and hearty ingredients, this bean-free chili features ground beef and a medley of vegetables, making it a satisfying choice without the extra carbs. Whether you’re enjoying a cozy night in or hosting friends, this easy-to-make recipe will warm your soul and please your palate. Top it off with cheese, avocado, or fresh herbs for added richness and flavor. Say goodbye to traditional chili and hello to this deliciously low-carb alternative that’s both healthy and filling!
Ingredients
Scale
- 1 pound ground beef
- 2 cloves garlic (minced)
- 1 large bell pepper (diced)
- 1 cup onion (diced)
- 2 tsp chili powder
- 1 tsp cumin
- 1/4 tsp pepper
- 1 tsp salt
- 1 cup tomato sauce
- 1 cup beef broth
- 4 oz can diced green chiles
Instructions
- Start by chopping the onions, bell peppers, and mincing the garlic.
- In a large frying pan over medium heat, brown the ground beef with onions, bell peppers, and garlic until cooked through. Drain excess fat.
- Stir in chili powder, cumin, pepper, salt, diced green chiles, tomato sauce, and beef broth. Mix well.
- Reduce heat to low and simmer for 30 minutes to an hour to develop flavors.
- Taste and adjust seasoning as needed before serving hot.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 6g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg