Description
Mango Strawberry Sorbet is a vibrant, refreshing dessert that encapsulates the essence of summer in every bite. This easy no-churn recipe combines the sweetness of ripe mangoes with the tartness of fresh strawberries, creating a delightful treat perfect for warm days or special occasions. With just a handful of ingredients and simple preparation steps, you can whip up this delicious sorbet at home, impressing family and friends alike. Enjoy it on its own, or elevate your dessert experience with creative serving suggestions.
Ingredients
Scale
- 2 ripe mangoes, peeled and diced (about 2 cups)
- 2 cups fresh strawberries, hulled and sliced
- 1 cup sugar (adjust based on preference)
- 1/2 cup water
- 2 tablespoons fresh lime juice (optional)
Instructions
- Prepare the fruit by peeling and dicing the mangoes and hulling and slicing the strawberries.
- In a blender or food processor, combine the diced mangoes, sliced strawberries, sugar, water, and lime juice (if using). Blend until smooth.
- Taste the mixture to adjust sweetness if desired.
- Pour the mixture into a shallow freezer-safe dish, cover tightly, and freeze for 4-6 hours, stirring every couple of hours to break ice crystals.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 140
- Sugar: 31g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg