Marry Me Chicken

Marry Me Chicken is the ultimate creamy and flavorful dish that will impress anyone at your dinner table. This delightful chicken recipe combines juicy chicken breasts with a rich sauce, making it perfect for romantic dinners or family gatherings. Known for its unique name, Marry Me Chicken promises to be a crowd-pleaser that may just lead to proposals!

Why You’ll Love This Recipe

  • Incredibly Flavorful: The combination of garlic, cream, and herbs creates a mouthwatering sauce that elevates the chicken.
  • Easy to Prepare: With simple steps, this dish can be made in under 30 minutes, making it ideal for weeknight meals.
  • Versatile Dish: Pair it with pasta, rice, or salad for a complete meal that suits any occasion.
  • Impressive Presentation: The vibrant colors from sundried tomatoes and fresh basil make this dish not only delicious but also visually stunning.
  • Perfect for All Skill Levels: Whether you’re a novice cook or an experienced chef, this recipe is easy to follow and guarantees delicious results.

Tools and Preparation

Before you dive into cooking Marry Me Chicken, gather your tools and equipment. Having everything ready will streamline your process and ensure success.

Essential Tools and Equipment

  • Large skillet
  • Wooden spoon
  • Measuring cups and spoons
  • Cutting board
  • Chef’s knife

Importance of Each Tool

  • Large skillet: A good quality skillet helps in browning the chicken evenly while allowing enough space for cooking.
  • Wooden spoon: Perfect for deglazing the pan without scratching the surface, it allows you to scrape up all those flavorful bits stuck to the bottom.
  • Measuring cups and spoons: Accurate measurements are key to achieving the best flavor balance in your sauce.
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Ingredients

To make this delightful Marry Me Chicken, you’ll need the following ingredients:

For the Chicken

  • 3 large chicken breasts (boneless and skinless, sliced lengthwise into thin cutlets)
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 6 tablespoons all-purpose flour

For Cooking

  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3 cloves garlic (minced)

For the Sauce

  • 1 cup chicken stock
  • 1 cup heavy cream (double cream in the UK)
  • ½ cup parmesan cheese (grated)
  • 1 teaspoon chili flakes
  • ¼ teaspoon oregano
  • ¼ teaspoon thyme

For Garnish

  • â…“ cup sundried tomatoes (chopped)
  • 1 tablespoon fresh basil leaves

How to Make Marry Me Chicken

Step 1: Season the Chicken

Season chicken with salt and pepper. Dredge each piece in flour, shaking off any excess.

Step 2: Brown the Chicken

In a large skillet, heat olive oil over medium heat and melt the butter. Swirl the pan to coat evenly.
Brown the chicken for 4-5 minutes on each side until golden brown and cooked through. Transfer onto a plate, cover, and set aside.

Step 3: Sauté Garlic

Sauté minced garlic in the same skillet for about one minute or until fragrant. Add chicken stock and use a wooden spoon to deglaze the pan by scraping any bits stuck to the bottom.

Step 4: Prepare the Sauce

Lower heat to medium-low. Add heavy cream and grated parmesan cheese into the skillet. Allow sauce to simmer for two minutes before seasoning with chili flakes, thyme, oregano, salt, and pepper.

Step 5: Combine Ingredients

Add chopped sundried tomatoes into the mixture. Return browned chicken pieces back into the sauce and let simmer until thickened for an additional few minutes.

Step 6: Serve

Garnish with freshly chopped basil leaves. Serve warm over pasta or rice for a complete meal experience!

How to Serve Marry Me Chicken

Marry Me Chicken is not just a delicious dish; it’s versatile and can be served in many delightful ways. Here are some serving suggestions to enhance your dining experience.

Over Pasta

  • Serve the creamy chicken over your favorite pasta, such as fettuccine or penne, allowing the sauce to coat the noodles perfectly.

With Rice

  • Pair the chicken with fluffy white rice or brown rice to soak up the rich sauce, making for a comforting meal.

On a Bed of Greens

  • Place the Marry Me Chicken on top of a fresh salad. The creamy sauce complements crisp greens beautifully, adding richness to every bite.

In a Wrap

  • Use tortillas to create a delicious wrap. Add some extra veggies like spinach or bell peppers for added crunch and flavor.

With Crusty Bread

  • Serve with slices of crusty bread. This option is perfect for dipping into the creamy sauce and makes for a satisfying side.

As a Starter

  • Cut the chicken into smaller pieces and serve as an appetizer at parties. It’s sure to impress guests with its flavor!

How to Perfect Marry Me Chicken

To make your Marry Me Chicken irresistible, follow these simple tips that will elevate your dish to new heights.

  • Use Fresh Ingredients: Fresh garlic, herbs, and quality chicken stock make a significant difference in flavor.
  • Don’t Overcrowd the Pan: Browning the chicken in batches allows it to sear properly, creating that lovely golden crust.
  • Simmer Gently: Once you add the cream and cheese, keep the heat low. This prevents scorching and helps achieve a smooth sauce.
  • Adjust Seasonings: Taste your sauce before serving. Adjust salt, pepper, or chili flakes according to your preference.
  • Add Vegetables: Consider mixing in veggies like spinach or bell peppers for added nutrition and color.
  • Let It Rest: Allowing the finished chicken to rest for a few minutes helps retain moisture and enhances flavor.

Best Side Dishes for Marry Me Chicken

Pairing sides with Marry Me Chicken can elevate your meal. Here are some great side dishes that complement this creamy delight perfectly.

  1. Garlic Mashed Potatoes
    Creamy mashed potatoes infused with garlic make for an excellent pairing, soaking up all that delicious sauce.

  2. Steamed Broccoli
    Bright green broccoli adds color and crunch while balancing out the richness of the chicken dish.

  3. Roasted Asparagus
    Tender asparagus roasted until crispy offers a flavorful contrast that enhances the overall meal experience.

  4. Cauliflower Rice
    A light alternative that absorbs flavors well, cauliflower rice is an excellent low-carb option that pairs nicely with creamy sauces.

  5. Quinoa Salad
    A refreshing quinoa salad with cucumbers and tomatoes provides a healthy balance alongside Marry Me Chicken.

  6. Garlic Breadsticks
    Soft garlic breadsticks are perfect for dipping into the creamy sauce, adding an indulgent touch to your meal.

  7. Couscous Pilaf
    Fluffy couscous mixed with herbs makes an easy side that complements the flavors of Marry Me Chicken well.

  8. Zucchini Noodles
    For a lighter option, serve Marry Me Chicken over zucchini noodles as a fresh and nutritious alternative to traditional pasta.

Common Mistakes to Avoid

Cooking Marry Me Chicken can be a delightful experience, but avoiding common mistakes will ensure it turns out perfect.

  • Bold seasoning: Failing to season the chicken properly can lead to bland flavors. Always season with salt and pepper before dredging in flour.
  • Overcrowding the pan: Cooking too many chicken pieces at once can cause steaming instead of browning. Work in batches to achieve a golden crust.
  • Ignoring the simmering time: Rushing through the sauce preparation can result in a thin consistency. Allow the sauce to simmer properly for thickness and flavor.
  • Neglecting fresh herbs: Using dried herbs only may not give the same freshness. Incorporate fresh basil for a burst of flavor at the end.
  • Skipping the deglazing step: Not scraping up the browned bits from the skillet can waste flavor. Always deglaze with chicken stock after sautéing garlic.

Refrigerator Storage

  • Store leftover Marry Me Chicken in an airtight container in the refrigerator.
  • It will stay fresh for up to 3-4 days.

Freezing Marry Me Chicken

  • Freeze Marry Me Chicken in a freezer-safe container or heavy-duty freezer bag.
  • It can be kept frozen for up to 3 months for best quality.

Reheating Marry Me Chicken

  • Oven: Preheat your oven to 350°F (175°C). Place chicken in a baking dish, cover, and heat for about 20 minutes until warmed through.
  • Microwave: Heat on medium power for 2-3 minutes, checking every minute until hot.
  • Stovetop: Reheat gently in a skillet over low heat, stirring occasionally until heated through.

Frequently Asked Questions

What is Marry Me Chicken?

Marry Me Chicken is a creamy and flavorful chicken dish that is said to be so delicious that it could inspire a marriage proposal!

Can I customize Marry Me Chicken?

Yes! You can add vegetables like spinach or mushrooms for added nutrition and flavor.

How do I make Marry Me Chicken lighter?

To make it lighter, you can substitute heavy cream with coconut milk or a lighter cream option.

What should I serve with Marry Me Chicken?

Marry Me Chicken pairs well with pasta, rice, or even a fresh garden salad for a complete meal.

How long does it take to cook Marry Me Chicken?

The total time for cooking Marry Me Chicken is around 25 minutes, making it perfect for weeknight dinners!

Final Thoughts

Marry Me Chicken is not just a recipe; it’s an experience filled with rich flavors and creamy textures. Its versatility allows you to enjoy it over pasta or rice while also accommodating personal preferences through customization. Give this dish a try; you might just find yourself falling in love all over again!

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Marry Me Chicken

Marry Me Chicken


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  • Author: Megan Harper
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Marry Me Chicken is a creamy, savory dish that promises to impress everyone at your dinner table. This delightful recipe features tender chicken breasts simmered in a rich, flavorful sauce made with garlic, herbs, and sun-dried tomatoes. Perfect for romantic dinners or family gatherings, this dish is not only delicious but also visually stunning thanks to its vibrant colors. With simple preparation steps and ready in under 30 minutes, Marry Me Chicken is an ideal choice for busy weeknights or special occasions. Serve it over pasta, rice, or a fresh salad for a complete meal that will leave everyone asking for seconds!


Ingredients

Scale
  • 3 large chicken breasts (boneless and skinless)
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 6 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3 cloves garlic (minced)
  • 1 cup chicken stock
  • 1 cup heavy cream
  • ½ cup grated parmesan cheese
  • 1 teaspoon chili flakes
  • ¼ teaspoon oregano
  • ¼ teaspoon thyme
  • â…“ cup chopped sun-dried tomatoes
  • Fresh basil leaves for garnish

Instructions

  1. Season the chicken with salt and pepper, then dredge in flour.
  2. In a large skillet, heat olive oil and butter over medium heat. Brown the chicken for 4-5 minutes on each side until golden brown. Set aside.
  3. Sauté minced garlic in the same skillet until fragrant. Deglaze the pan with chicken stock.
  4. Lower the heat, add heavy cream and parmesan cheese, then season with chili flakes, thyme, oregano, salt, and pepper.
  5. Stir in chopped sun-dried tomatoes and return the chicken to the skillet. Simmer for a few minutes until thickened.
  6. Garnish with fresh basil before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 chicken breast with sauce (180g)
  • Calories: 500
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 34g
  • Saturated Fat: 18g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 155mg

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