Description
Looking for a satisfying meal that’s sure to please a crowd? Try this Meat Lovers Pizza Casserole Recipe! This hearty dish combines flavorful meats and melty cheeses, creating a comforting meal perfect for family gatherings or cozy weekends. With its simple preparation steps and customizable ingredients, you’ll have a delicious dinner on the table in no time. Enjoy it fresh from the oven or prepare it ahead for an easy weeknight dinner.
Ingredients
Scale
- 12 ounces penne or rotini pasta
- 1 pound ground beef
- 1/2 pound crumbled Italian sausage
- 1/2 cup turkey pepperoni slices
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon optional red pepper flakes
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef and Italian sausage over medium heat until fully cooked. Drain excess fat.
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cooked pasta, meat mixture, turkey pepperoni, marinara sauce, and seasonings. Mix well.
- Pour into a greased 9×13-inch baking dish and top with mozzarella, cheddar, and Parmesan cheeses.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Let cool slightly before slicing and serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg