Description
Satisfy your fast food cravings with this delightful Mexican Pizza Recipe, a homemade twist on the classic Taco Bell favorite! This dish is perfect for busy weeknights and casual gatherings, featuring layers of seasoned ground beef, creamy refried beans, and gooey cheese all nestled between crispy tortillas. With the ability to customize your toppings, you can create a pizza that everyone in the family will love. Whether you prefer it mild or spicy, this recipe is not only quick to prepare but also offers a fun way to gather around the dinner table. In just 20 minutes, you can enjoy a flavorful feast that’s sure to become an instant family favorite!
Ingredients
Scale
- 1 lb ground beef
- 8 flour tortillas (taco size)
- 30 oz can of refried beans
- 1/2 cup mild salsa
- 10 oz can of red enchilada sauce
- 2 cups shredded cheddar/jack cheese
- Assorted toppings: olives, tomatoes, lettuce, green onions, sour cream
Instructions
- Cook ground beef according to taco seasoning packet instructions and crumble using a potato masher.
- Heat oil in a fry pan over medium/high heat and fry each tortilla until golden brown.
- Preheat your oven to 375ºF.
- On a greased baking sheet, layer ingredients: one tortilla topped with refried beans, taco meat, salsa; add another tortilla on top coated with enchilada sauce and cheese. Repeat for additional layers.
- Bake for 5-7 minutes until heated through and cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 65mg