Description
Mini Sugar Cookies are delightful bite-sized treats that bring joy to any occasion. With their soft and chewy texture, these cookies are not only quick to bake—requiring no dough chilling—but also customizable for every celebration. Perfect for kids and adults alike, they can be decorated with colorful sprinkles or icing to suit any theme. Whether you’re hosting a party or just looking for a sweet snack, these Mini Sugar Cookies are sure to impress. Enjoy them on their own or as part of a festive dessert platter!
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup softened salted butter
- 1/2 cup granulated sugar
- 1 whole egg
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon almond extract
- 1/3 cup festive sprinkles
Instructions
- Preheat the oven to 350 degrees F and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Add the egg, vanilla extract, and almond extract; mix until well combined.
- In another bowl, whisk together flour, baking powder, and baking soda.
- Gradually add dry ingredients to the wet mixture until just combined.
- Fold in sprinkles evenly throughout the dough.
- Shape dough into balls (about 2 teaspoons each) and place on prepared sheets.
- Bake for 5-7 minutes until edges are lightly golden; cool before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 77
- Sugar: 4g
- Sodium: 34mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 11mg