Description
Indulge in the delightful Mint Chocolate Chip No Bake Cheesecake, an easy-to-make dessert that brings together creamy cheesecake flavors with refreshing mint and rich chocolate. This no-bake treat is perfect for any occasion, from birthday celebrations to casual get-togethers. With just 10 minutes of prep time, you can whip up this stunning dessert that will impress your guests and satisfy your sweet tooth. The vibrant mint flavor combined with the crunchy cookie crust creates a beautiful balance of textures and tastes, making it an irresistible addition to your dessert table.
Ingredients
Scale
- 8–10 Oreo Cookies (crushed into crumbs)
- 1 cup heavy cream
- 8 ounces softened cream cheese
- 1 cup powdered sugar
- 1/2 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- 2–4 drops green food coloring
- 1 cup mini chocolate chips
- 1/2 cup chopped Andes Mints
Instructions
- Whip heavy cream in a mixing bowl until stiff peaks form and refrigerate.
- In another bowl, beat softened cream cheese on medium speed until smooth.
- Mix in powdered sugar, peppermint extract, vanilla extract, and green food coloring until fully blended.
- Gently fold the whipped cream into the cream cheese mix, then incorporate mini chocolate chips and Andes Mints.
- Layer crushed Oreo crumbs with cheesecake filling in serving glasses or a dish.
- Top with sweetened whipped cream and optional garnishes like Andes Mints or mint leaves.
- Refrigerate for at least two hours before serving to let flavors develop.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg