Description
Moo Shu beef is a vibrant and savory dish that brings together tender beef, fresh vegetables, and a rich, flavorful sauce. This quick and easy recipe is perfect for busy weeknights or when you want to impress your guests with something delicious and visually appealing. The combination of marinated beef, stir-fried veggies, and a hint of ginger and garlic creates a delightful experience in every bite. Serve it in lettuce wraps or over rice for a satisfying meal that everyone will love.
Ingredients
Scale
- â…” cup Hoisin sauce
- 2 tablespoons rice apple vinegar
- 2 tablespoons low-sodium soy sauce
- 2 cloves minced garlic
- 1 tablespoon grated ginger
- 1 ¼ lb beef tenderloin, sliced thin
- 16 oz tricolor coleslaw mix
- 8 oz shiitake mushrooms, sliced
- 4 green onions, thinly sliced
- 2 large eggs, lightly beaten
Instructions
- In a medium bowl, whisk together Hoisin sauce, rice apple vinegar, soy sauce, garlic, ginger, and black pepper. Reserve half for later.
- Marinate the sliced beef in the remaining sauce for at least 15 minutes.
- Heat oil in a large skillet over medium-high heat. Cook the beaten eggs until set; remove from the skillet.
- In the same skillet, cook marinated beef until browned (about 2–3 minutes), then remove.
- Stir-fry vegetables until tender, then return beef and egg strips to the skillet.
- Drizzle with reserved marinade and gently combine before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 420
- Sugar: 12g
- Sodium: 890mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 150mg