Description
Indulge in the refreshing delight of a No Bake Pistachio Cream Pie, a perfect dessert for warm spring and summer gatherings. This easy recipe combines the rich, nutty flavors of pistachio pudding with a creamy filling, all nestled in a buttery graham cracker crust. With its beautiful pale green color and luscious texture, this pie not only satisfies your sweet tooth but also serves as an impressive centerpiece for any occasion. Quick to prepare and requiring no baking, it’s ideal for those busy days when you want to whip up something special without the heat of an oven. Whether served at family barbecues or elegant dinner parties, this No Bake Pistachio Cream Pie is guaranteed to be a crowd-pleaser.
Ingredients
- 1 prepared graham cracker crust
- 1 (3.4-oz) package pistachio instant pudding mix
- 1 cup cold milk
- 3 oz cream cheese, softened
- 1/4 cup butter, softened
- 1/2 cup powdered sugar
- 8-oz whipped topping (such as Cool Whip)
Instructions
- In a large mixing bowl, combine the pistachio pudding mix and cold milk on low speed for 2 minutes until it thickens slightly.
- In another bowl, beat softened cream cheese, butter, and powdered sugar until thick and smooth.
- Mix the cream cheese mixture into the pudding mixture until well combined.
- Gently fold in whipped topping until uniform.
- Pour the filling into the prepared graham cracker crust and refrigerate for at least 2 hours before serving.
- Optionally garnish with whipped cream and chopped pistachios before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 290
- Sugar: 25g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg