Description
Introducing our One-Pan Sweet and Tangy BBQ Sausage Rice, a delightful dish that brings together the rich flavors of smoked sausage and the comforting essence of rice. This easy-to-make recipe is perfect for busy weeknights or casual gatherings, delivering a satisfying meal in just one skillet. The sweet and tangy barbecue sauce infuses each bite with bold flavor, while the hearty ingredients ensure everyone leaves the table content. Customize it with your favorite vegetables or different types of sausage for a personal touch. Enjoy this delicious dish that’s sure to impress family and friends alike!
Ingredients
Scale
- 1 lb smoked sausage (kielbasa or turkey)
- 1 1/2 cups uncooked long grain rice
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 2 1/2 cups chicken broth
- 1/2 cup barbecue sauce
- Salt and pepper to taste
Instructions
- Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear sliced sausage until browned; remove from skillet.
- In the same pan, add remaining oil if needed and sauté onion for about 5 minutes until translucent.
- Stir in minced garlic and cook for about 30 seconds until fragrant.
- Add uncooked rice to the pan; stir to coat in oil and toast for 2–3 minutes until lightly golden.
- Pour in chicken broth and barbecue sauce, scraping the bottom of the pan to incorporate any browned bits.
- Return sausage to the pan, bring to a simmer, cover, and reduce heat to low.
- Simmer for about 18–20 minutes, stirring once halfway through, until rice is cooked.
- Let sit covered for an additional 5 minutes before fluffing with a fork and seasoning with salt and pepper as needed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 420
- Sugar: 5g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg