Description
One Pot Chicken and Noodles Skillet is your go-to solution for a quick, hearty dinner that the entire family will love. This creamy dish combines tender chicken, egg noodles, and a luscious sauce, all cooked together in just 20 minutes. Perfect for busy weeknights, it requires minimal cleanup thanks to its one-pot preparation. Customize it with your favorite vegetables or seasonings to make it uniquely yours. Enjoy the comforting flavors and satisfying textures of this easy meal—your taste buds will thank you!
Ingredients
Scale
- 4 cups low-sodium chicken stock
- 2 teaspoons chicken bouillon
- 1 (10 oz) can cream of chicken soup
- 10 ounces egg noodles
- 8 tablespoons butter
- 3 cups rotisserie chicken (diced)
- Fresh parsley for garnish
- Salt and black pepper to taste
Instructions
- In a large skillet or pot, mix together chicken stock, chicken bouillon, and cream of chicken soup until well combined. Bring to a boil over medium-high heat.
- Add dried egg noodles, stir, cover, and reduce heat to low. Cook for 8-9 minutes until noodles are tender.
- Remove the lid and stir in butter and diced rotisserie chicken until the butter melts completely.
- Garnish with fresh parsley and season with salt and black pepper before serving hot.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg