Description
One Pot Creamy Cajun Sausage Pasta is a delightful dish that brings together the bold flavors of Cajun seasoning and creamy textures in a simple, one-pot format. Perfect for busy weeknights or casual get-togethers, this recipe can be prepared in under 30 minutes, making it a go-to for families looking to enjoy a satisfying meal without the hassle. With its customizable spice levels and cheesy goodness, it’s bound to become a favorite at your dinner table. Serve it warm with garlic bread or a refreshing salad to complete the experience.
Ingredients
Scale
- 1 (13oz) pack chicken sausage (cut into coins)
- 1 tbsp chopped garlic
- 1 (14.5oz) can chicken broth
- ½ cup heavy cream
- 1 (10oz) can Rotel diced tomatoes and chilies
- 8 ounces dry bowtie pasta
- 2 cups shredded cheddar cheese
- 1 tsp cajun seasoning
Instructions
- In a large skillet over medium heat, cook the chicken sausage for about 5 minutes until browned.
- Remove the sausage and set it aside on a paper towel-lined plate, leaving the grease in the pan.
- Sauté garlic in the leftover grease for about one minute until fragrant.
- Add chicken broth, diced tomatoes with chilies, heavy cream, and cajun seasoning; stir to combine.
- Stir in dry bowtie pasta, cover, and simmer on low heat for about 14 minutes or until pasta is fully cooked.
- Toss in the reserved sausage and shredded cheddar cheese; mix until well combined and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg