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Oreo Mint Chocolate Truffles

Oreo Mint Chocolate Truffles


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  • Author: Megan Harper
  • Total Time: 20 minutes
  • Yield: Approximately 24 servings 1x

Description

Indulge in the delightful and easy-to-make Oreo Mint Chocolate Truffles, a no-bake treat that perfectly combines the rich flavors of chocolate with a refreshing mint center. Ideal for any occasion, these truffles are not only delicious but also visually appealing, making them perfect for gifting or serving at gatherings. The creamy filling made from mint Oreos and cream cheese is coated in luscious chocolate, creating a luxurious dessert experience. With customizable decorations, you can easily adjust these truffles to suit any celebration. Get ready to impress your friends and family with this irresistible sweet treat!


Ingredients

Scale
  • 36 mint Oreo cookies
  • 8 ounces cream cheese (softened)
  • 2 1/2 cups semi-sweet chocolate chips
  • 8 teaspoons coconut oil (divided)
  • 1 teaspoon mint extract
  • ½ cup white chocolate chips (can also use green candy melts)
  • 6 drops green food coloring
  • Optional: green and brown jimmie sprinkles

Instructions

  1. Line a baking sheet with parchment paper.
  2. In a food processor, crush the mint Oreo cookies until fine crumbs form.
  3. Mix the cookie crumbs with softened cream cheese using a silicone spatula until a dough forms.
  4. Roll the mixture into balls about one tablespoon each and place them on the prepared baking sheet. Freeze for at least 15 minutes.
  5. Melt semi-sweet chocolate chips with 6 teaspoons of coconut oil in a heatproof bowl using a microwave.
  6. Dip each frozen truffle ball into the melted chocolate, allowing excess to drip off before placing them back on parchment paper.
  7. Melt white chocolate chips and remaining coconut oil separately, mix in green food coloring, then drizzle over the coated truffles.
  8. Freeze again for an additional 15 minutes to set.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle (25g)
  • Calories: 108
  • Sugar: 9g
  • Sodium: 35mg
  • Fat: 7g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg