Description
Elevate your next gathering with this Out-of-this-World Corn Dip, a creamy and zesty appetizer that’s sure to impress. Bursting with vibrant flavors from MexiCorn, jalapeños, and a blend of cheeses, this dip is a crowd favorite that combines the perfect amount of spice and creaminess. Whether you’re hosting a backyard barbecue or enjoying a cozy night in, this dish is quick to prepare and easy to customize to suit your taste. Pair it with Fritos Scoops or crunchy veggies for an irresistible snack that keeps everyone coming back for more!
Ingredients
Scale
- 3 (11 oz) cans MexiCorn, drained
- 1 (7 oz) can chopped green chiles
- 1 (6 oz) can jalapeño peppers, drained
- 1/2 cup green onion, chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 (16 oz) package shredded sharp cheddar cheese
- 2–3 bags Fritos Scoops corn chips
Instructions
- In a large mixing bowl, combine all ingredients except for the Fritos Scoops. Stir until well mixed.
- Cover the mixture and chill in the refrigerator for at least two hours or overnight to allow flavors to meld.
- Serve chilled with Fritos Scoops or fresh vegetables for dipping.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing/Chilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup or approximately 60g
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg