Description
Indulge in the ultimate comfort food with our Oven Baked Chicken Taquitos Recipe! These delectable taquitos are filled with a creamy blend of shredded chicken, spices, and cheese, all wrapped in a perfectly crisp tortilla. Ideal for family dinners, parties, or game day snacks, these easy-to-make treats bring joy to any occasion without the fuss of frying. With a healthier twist on traditional taquitos, baking not only enhances the flavor but also keeps things light. Customize them with your favorite veggies or cheeses for a personal touch that will impress everyone at the table.
Ingredients
Scale
- 3 large chicken breasts
- 1 tbsp olive oil
- 1/4 tsp chili powder
- 1/4 tsp garlic powder
- 1/4 tsp cumin
- 1/4 tsp salt
- 8 oz cream cheese
- 3 tbsp sour cream
- 1/3 cup salsa
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1/2 tsp coriander
- 1/2 tsp salt
- 3 green onions (minced)
- 2 tbsp cilantro (minced)
- 1 lime (juiced)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded pepper jack cheese
- 16–18 small flour tortillas
- 1/2 cup sour cream (for serving)
- 1 tbsp cilantro (minced, for serving)
- 1/2 lime (juiced, for serving)
- 1/4 tsp garlic powder (for serving)
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with olive oil and spices; bake for 20-25 minutes until cooked through. Shred and set aside.
- Increase oven temperature to 425°F (218°C). In a bowl, mix softened cream cheese, sour cream, salsa, spices, green onions, cilantro, lime juice, and shredded chicken.
- Place filling into tortillas; roll tightly and place seam-side down on a lined baking sheet.
- Bake for 15-20 minutes until golden brown; let cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos (90g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg