Description
If you crave the bold flavors of Panda Express Sweetfire Chicken, this homemade version is a must-try. Featuring crispy chicken, vibrant vegetables, and sweet pineapple all coated in a deliciously sweet and spicy sauce, this dish brings the essence of takeout right to your kitchen. With a quick preparation time of just 25 minutes, it’s perfect for busy weeknights or meal prepping. Customize it with your favorite veggies or proteins for a delightful family-friendly meal everyone will love.
Ingredients
Scale
- 1 ½ lbs boneless skinless chicken breasts
- 2 large eggs
- 1 cup cornstarch
- ¼ cup flour
- Canola or vegetable oil (for frying)
- 1 medium yellow onion
- 1 red bell pepper
- 2 cups pineapple chunks
- ½ cup sweet chili sauce
- 2 teaspoons Asian chili paste
Instructions
- In a medium bowl, mix cornstarch and flour. Dredge chicken pieces first in beaten eggs, then coat with the cornstarch mixture.
- Heat oil in a large pot or skillet until hot. Fry coated chicken in batches for about 3-4 minutes until golden brown and cooked through. Use a slotted spoon to remove and drain on paper towels.
- In another skillet, heat one tablespoon of oil over medium heat. Add sliced onion, bell pepper, and pineapple; sauté for 3-4 minutes until vegetables are tender.
- Pour sweet chili sauce and Asian chili paste into the skillet with vegetables; simmer for one minute before adding fried chicken. Toss gently to coat.
- Garnish with sesame seeds and sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 220g)
- Calories: 410
- Sugar: 15g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 140mg