Description
Parmesan Garlic Cabbage is a delectable side dish that transforms the humble cabbage into a flavor-packed sensation. This quick and easy recipe features sautéed garlic and onions, combined with tender cabbage and rich Parmesan cheese, creating a savory treat that complements any meal.
Ingredients
Scale
- 2 1/2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 medium red onion (thinly sliced)
- 1 medium head green cabbage (shredded (about 8 cups))
- 1/2 cup parmesan (shredded)
- Salt and pepper (to taste)
Instructions
- Heat 2 1/2 tablespoons of olive oil in a large skillet over high heat until shimmering.
- Add 3 minced garlic cloves and 1 thinly sliced medium red onion; cook for about 2 minutes until the onion turns translucent.
- Stir in 1 medium head of shredded green cabbage (approximately 8 cups) and cook until wilted, about 5 minutes.
- Sprinkle in 1/2 cup of shredded Parmesan cheese, mix well, and season with salt and pepper to taste before serving warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 3g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg