Description
Parmesan Roasted Asparagus is a delightful and quick side dish that brings vibrant flavors to your table in just 15 minutes. Fresh asparagus spears are drizzled with olive oil and lemon juice, seasoned with aromatic herbs, and generously topped with nutty Parmesan cheese. The addition of crispy panko breadcrumbs adds a delightful crunch, making this dish irresistible. Whether paired with grilled chicken, served on a salad, or enjoyed as a tasty appetizer, this recipe is versatile enough for any meal. With easy preparation and minimal cleanup, this Parmesan Roasted Asparagus is sure to impress family and friends alike.
Ingredients
Scale
- 1 bunch asparagus (1 pound)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp dried oregano
- 1/4 tsp dried basil
- 1/8 tsp ground nutmeg
- 1/8 tsp dried thyme
- 1/2 cup freshly grated Parmesan cheese (or to taste)
- 1 tablespoon unsalted butter
- 1/3 cup panko breadcrumbs
Instructions
- Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil and lightly spray it with cooking spray.
- Place trimmed asparagus on the baking sheet. Drizzle with olive oil and lemon juice. Season with garlic powder, salt, pepper, oregano, basil, nutmeg, and thyme; toss to coat.
- Arrange asparagus in a single layer and sprinkle with Parmesan cheese.
- Bake for 7-10 minutes until tender yet crisp.
- In a skillet over medium heat, melt butter and add panko breadcrumbs; cook until golden brown.
- Once baked, top asparagus with toasted panko breadcrumbs before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg