Peanut Butter And Jelly Cobbler is a delightful dessert that perfectly combines the classic flavors of peanut butter and jelly with a comforting cobbler texture. This versatile treat is perfect for gatherings, potlucks, or just a cozy night in. It’s easy to prepare and features fresh berries that add a burst of flavor, making it a standout choice for any occasion.
Why You’ll Love This Recipe
- Delicious Flavor Combination: The blend of creamy peanut butter with sweet berries creates an irresistible taste that everyone will love.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
- Perfect for Any Occasion: Whether it’s a family dinner or a picnic, this cobbler fits right in and impresses guests.
- Fresh Ingredients: Using fresh berries ensures a burst of flavor, making each bite delightful and refreshing.
- Comfort Food Appeal: Warm cobbler topped with cookies offers a comforting dessert experience that feels like home.
Tools and Preparation
Before you start baking, gather your tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Baking sheet
- Parchment paper
- Refrigerator
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without mess; having multiple sizes allows you to work efficiently.
- Baking sheet: A sturdy surface for baking your cobbler; ensures even heat distribution for perfect results.
- Refrigerator: Helps set the cookie dough before baking, ensuring the cookies hold their shape while cooking.

Ingredients
For the Filling
- 6 cups fresh berries (blackberries and raspberries)
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
For the Cookie Topping
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 cup creamy peanut butter
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1 egg
- 1/2 tablespoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon sugar, garnish
How to Make Peanut Butter And Jelly Cobbler
Step 1: Preheat the Oven
Preheat your oven to 350º F. This ensures that your cobbler bakes evenly.
Step 2: Prepare the Cookies
In a medium bowl:
1. Whisk together the flour, baking soda, and salt. Set aside.
2. In a large bowl or mixer, cream together the butter, peanut butter, brown sugar, and sugar. Mix for about 3-4 minutes until fluffy and light in color.
3. Beat in the egg, mixing until fully combined. Then stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture until fully incorporated.
5. Shape cookie dough into 1 1/2-inch balls and gently flatten them using a fork to create a crosshatch pattern.
6. Place cookies on a plate separated by layers of parchment paper or on a baking sheet. Refrigerate until ready to use.
Step 3: Prepare the Berry Filling
In a large bowl:
1. Toss together the fresh berries with sugar, flour, salt, and lemon juice. Ensure everything is well mixed.
Step 4: Bake the Cobber
- Pour the berry mixture into a baking sheet.
- Place it in the preheated oven and bake for 20 minutes.
- Remove from oven, top with prepared cookies, and sprinkle lightly with 1 teaspoon of sugar.
- Return to oven for another 18-20 minutes or until cookies are just cooked through but still gooey. Cover with aluminum foil if necessary to prevent excessive browning.
Step 5: Cool and Serve
Remove from oven and allow cooling for about 15-20 minutes before serving. Enjoy this delicious Peanut Butter And Jelly Cobbler warm!
How to Serve Peanut Butter And Jelly Cobbler
Peanut Butter And Jelly Cobbler is a delightful dessert that can be enjoyed in various ways. Here are some ideas to elevate your serving experience.
Warm with Ice Cream
- Serve the cobbler warm and top it with a scoop of vanilla ice cream for a delicious contrast of temperatures.
Drizzle with Honey
- Add a drizzle of honey over the top for extra sweetness and a touch of elegance.
Fresh Berries Garnish
- Garnish each serving with a few fresh berries to enhance the fruity flavor and add color to your plate.
Whipped Cream
- Top with dollops of whipped cream for added richness and creaminess that complements the peanut butter.
Serve in Individual Portions
- For a more sophisticated presentation, serve in small ramekins, allowing guests to have their own individual portions.
How to Perfect Peanut Butter And Jelly Cobbler
Achieving the perfect Peanut Butter And Jelly Cobbler requires attention to detail. Here are some tips to ensure your cobbler turns out great every time.
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Use Fresh Berries: Fresh berries provide the best flavor and texture. Frozen berries can work, but they may release more liquid during baking.
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Chill Cookie Dough: Refrigerating the cookie dough before baking helps maintain its shape and results in a better texture after baking.
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Monitor Baking Time: Keep an eye on the cobbler as it bakes. Remove it when the cookies are just set but still gooey for the best result.
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Adjust Sweetness: Taste your berry mixture before baking; if you prefer a sweeter cobbler, feel free to add more sugar based on your taste preference.
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Cover If Necessary: If you notice that the cookies are browning too quickly, cover them with aluminum foil during the last few minutes of baking.
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Let it Cool: Allowing the cobbler to cool for 15-20 minutes before serving lets it set, making it easier to serve and enjoy.
Best Side Dishes for Peanut Butter And Jelly Cobbler
Peanut Butter And Jelly Cobbler pairs wonderfully with various side dishes. Here’s a list of suggestions that complement this dessert perfectly.
- Vanilla Ice Cream: A classic pairing that adds creaminess and balances the sweet fruit flavors.
- Fresh Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the rich cobbler.
- Greek Yogurt: A dollop of plain or flavored Greek yogurt adds tanginess and creaminess that works well with sweet desserts.
- Chocolate Sauce: Drizzling chocolate sauce over your cobbler or ice cream enhances indulgence and flavor depth.
- Nutty Granola: Serving granola on the side adds crunchiness and nutty flavors that play well with peanut butter.
- Coconut Whipped Cream: A dairy-free option that adds a tropical twist while maintaining lightness alongside your dessert.
- Caramel Sauce: The sweetness of caramel complements both peanut butter and jelly beautifully; drizzle it over individual servings for extra flair.
- Mint Leaves Garnish: Fresh mint leaves can be used as a garnish for an aromatic touch that brightens up the dish visually and flavor-wise.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Peanut Butter And Jelly Cobbler experience. Here are a few pitfalls to watch out for:
- Not measuring ingredients accurately – Precision is key in baking. Use measuring cups and spoons for accuracy to ensure the right texture and flavor.
- Overmixing the cookie dough – Mixing too much can lead to tough cookies. Mix until just combined for a soft and tender topping.
- Skipping the chilling step – Chilling the cookie dough helps it hold its shape. If you skip this step, your cookies may spread too much during baking.
- Ignoring oven temperature – Each oven is different. Always preheat and use an oven thermometer if needed to ensure accurate temperatures for baking.
- Not letting it cool before serving – Allowing the cobbler to cool helps flavors meld and makes it easier to serve. Be patient for the best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 5 days.
Freezing Peanut Butter And Jelly Cobbler
- Wrap tightly in plastic wrap or aluminum foil.
- Freeze for up to 3 months for optimal freshness.
Reheating Peanut Butter And Jelly Cobbler
- Oven – Preheat to 350º F and reheat for about 10-15 minutes until warmed through.
- Microwave – Heat individual portions on medium power for 30-60 seconds, checking frequently.
- Stovetop – Place a slice in a skillet over low heat, cover, and warm until heated through.
Frequently Asked Questions
What is Peanut Butter And Jelly Cobbler?
Peanut Butter And Jelly Cobbler is a delightful dessert that combines fresh berries with a rich peanut butter cookie topping, creating a perfect balance of flavors.
Can I substitute other fruits in the cobbler?
Yes! You can use any fresh berries or even diced fruits like apples or peaches based on your preference.
How do I make Peanut Butter And Jelly Cobbler gluten-free?
To make it gluten-free, substitute all-purpose flour with a gluten-free flour blend in both the filling and cookie topping.
Is Peanut Butter And Jelly Cobbler suitable for meal prep?
Absolutely! This dessert can be made ahead of time and stored in the refrigerator or freezer, making it great for meal prep.
How can I customize my Peanut Butter And Jelly Cobbler?
Feel free to add nuts, chocolate chips, or spices like cinnamon to enhance your cobbler’s flavor profile!
Final Thoughts
This Peanut Butter And Jelly Cobbler is not just delicious; it’s also versatile and easy to customize based on your taste preferences. Whether you enjoy it warm with ice cream or chilled as a snack, it’s sure to impress. Try different berry combinations or add nuts for extra crunch!
Peanut Butter And Jelly Cobbler
- Total Time: 55 minutes
- Yield: Serves approximately 12 1x
Description
Indulge in the delightful flavors of Peanut Butter And Jelly Cobbler, a heartwarming dessert that marries creamy peanut butter with fresh berries for a comforting experience. This cobbler is perfect for gatherings or cozy nights in, featuring a rich cookie topping that pairs beautifully with juicy berries. The simplicity of this recipe makes it accessible for bakers of all skill levels, ensuring you can whip up this crowd-pleaser with ease. Serve it warm and topped with ice cream or fresh whipped cream for an irresistible treat that will impress everyone at your table.
Ingredients
- 6 cups fresh blackberries and raspberries
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1 teaspoon lemon juice
- 1/2 cup unsalted butter
- 1 cup creamy peanut butter
- 3/4 cup brown sugar
- 1 egg
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon sugar, garnish
Instructions
- Preheat oven to 350º F.
- In one bowl, whisk together flour, baking soda, and salt. In another bowl, cream together butter, peanut butter, brown sugar, and white sugar until fluffy. Add the egg and vanilla; mix well.
- Gradually add dry ingredients to wet mixture. Chill the dough.
- Toss berries with sugar, flour, salt, and lemon juice in a large bowl.
- Pour berry mixture into a baking sheet. Bake for 20 minutes, then top with cookie dough and sprinkle with sugar. Bake for an additional 18-20 minutes.
- Allow cooling for about 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (135g)
- Calories: 250
- Sugar: 21g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg