Description
Indulge in the delightful flavors of Peanut Butter And Jelly Cobbler, a heartwarming dessert that marries creamy peanut butter with fresh berries for a comforting experience. This cobbler is perfect for gatherings or cozy nights in, featuring a rich cookie topping that pairs beautifully with juicy berries. The simplicity of this recipe makes it accessible for bakers of all skill levels, ensuring you can whip up this crowd-pleaser with ease. Serve it warm and topped with ice cream or fresh whipped cream for an irresistible treat that will impress everyone at your table.
Ingredients
Scale
- 6 cups fresh blackberries and raspberries
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1 teaspoon lemon juice
- 1/2 cup unsalted butter
- 1 cup creamy peanut butter
- 3/4 cup brown sugar
- 1 egg
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon sugar, garnish
Instructions
- Preheat oven to 350º F.
- In one bowl, whisk together flour, baking soda, and salt. In another bowl, cream together butter, peanut butter, brown sugar, and white sugar until fluffy. Add the egg and vanilla; mix well.
- Gradually add dry ingredients to wet mixture. Chill the dough.
- Toss berries with sugar, flour, salt, and lemon juice in a large bowl.
- Pour berry mixture into a baking sheet. Bake for 20 minutes, then top with cookie dough and sprinkle with sugar. Bake for an additional 18-20 minutes.
- Allow cooling for about 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (135g)
- Calories: 250
- Sugar: 21g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg