Description
Indulge in the delightful world of Peanut Butter Blossoms, a classic cookie that brings joy to any occasion. These soft and chewy cookies are packed with rich peanut butter flavor and crowned with a sweet chocolate kiss for the perfect finishing touch. With no need to chill the dough, they come together quickly, making them an ideal treat for gatherings or cozy family nights. Whether you’re serving them on a festive platter or enjoying them with a glass of milk, these cookies are sure to impress both kids and adults alike.
Ingredients
Scale
- 1/2 cup butter (1 stick)
- 3/4 cup brown sugar (packed)
- 1 cup peanut butter
- 1 large egg
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/2 cup granulated sugar (for rolling)
- 40 Hershey's Kisses (chilled)
Instructions
- Preheat your oven to 350°F. Line baking sheets with parchment paper.
- In a mixing bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
- Mix in peanut butter until well combined, then add the egg and vanilla.
- Gradually incorporate flour, baking soda, and salt until just combined.
- Shape dough into 1-inch balls and roll in granulated sugar before placing on baking sheets.
- Bake for 8–10 minutes; the edges should be set while centers remain slightly soft.
- Immediately press a chilled chocolate kiss on top of each cookie after removing from the oven.
- Allow to cool on the pan for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (about 18g)
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg