Description
Indulge in the delight of Peanut Butter Butterfinger Cookies, a perfect blend of creamy peanut butter and crunchy Butterfinger bits. These cookies are an irresistible treat with a thick, chewy texture that promises to satisfy your sweet tooth. Ideal for any occasion—from casual snacks at home to festive gatherings—this easy recipe will impress family and friends alike. With just a few simple ingredients and straightforward steps, you can whip up a batch of these decadent cookies in no time. Plus, the dough can be frozen for future cravings, making them as convenient as they are delicious. Get ready to savor every bite!
Ingredients
Scale
- 3/4 cup softened butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 cup creamy peanut butter
- 1 large egg
- 1 & 1/2 teaspoons vanilla extract
- 1 & 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 16 ounces chopped Butterfinger candy
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl or stand mixer, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Mix in the peanut butter, egg, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture; mix until just combined.
- Fold in the chopped Butterfinger bits.
- Chill the dough for at least 15 minutes before forming into balls about two inches in diameter.
- Bake for approximately 10 minutes or until puffy with set edges.
- Allow cooling on the pan for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg