Description
Indulge in the delightful world of Peanut Butter M&M Chocolate Chip Cookies—thick, soft, and irresistibly chewy! These cookies are a vibrant celebration of flavor, packed with creamy peanut butter, melty chocolate chips, and colorful M&M candies that add a fun twist to your dessert table. Perfect for parties, family gatherings, or simply enjoying a cozy night at home, they are sure to impress everyone. With an easy-to-follow recipe that requires minimal ingredients and straightforward steps, even novice bakers can create these delicious treats. Get ready to enjoy cookies that not only taste fantastic but also look great!
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup mini chocolate chips
- 3/4 cup M&M candies (plus extras for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and peanut butter until light and fluffy. Add granulated sugar and brown sugar; mix well.
- Beat in the egg and vanilla extract until combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Fold in mini chocolate chips and M&Ms gently.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Press extra M&Ms on top of each dough ball.
- Bake for 9–11 minutes until edges are lightly golden but centers are still soft. Let cool for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg