Peanut Butter vegan marshmallows Cookies

Soft, chewy Peanut Butter vegan marshmallows cookies loaded with melty chocolate chips and gooey vegan marshmallows are a treat for cookie lovers everywhere. Perfect for gatherings, casual snacking, or a sweet indulgence at home, these cookies bring together the rich flavor of peanut butter with delightful textures. Enjoy them warm fresh out of the oven or as a tasty addition to dessert platters.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just about 80 minutes, making it suitable for both experienced bakers and beginners alike.
• Irresistible Flavor: The combination of creamy peanut butter, sweet chocolate chips, and soft vegan marshmallows creates a flavor explosion in every bite.
• Versatile Treat: These cookies are perfect for any occasion—birthdays, movie nights, or simply when you crave something sweet.
• Vegan-Friendly: Enjoy this delicious dessert without compromising on dietary preferences; it’s entirely plant-based!
• Chewy Texture: The addition of vegan marshmallows ensures that each cookie is soft and chewy, providing a satisfying mouthfeel.

Tools and Preparation

To create these delightful Peanut Butter vegan marshmallows cookies, you’ll need some essential kitchen tools to make the process smooth and fun.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Whisk
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Stand mixer or hand mixer: These tools make creaming the butter and peanut butter much easier and faster for a fluffy dough.
• Mixing bowls: Using multiple bowls helps keep your ingredients organized while mixing dry and wet components separately.
• Cookie scoop: This tool ensures uniform cookie sizes for even baking and consistent results.

Ingredients

Here’s what you’ll need to whip up these Peanut Butter vegan marshmallows cookies.

For the Dough

• ½ cup (1 stick / 113 g) unsalted butter, (softened)
• ⅔ cup (170 g) creamy peanut butter
• ½ cup (100 g) granulated sugar
• ½ cup (100 g) light brown sugar, (packed)
• 1 large egg, (room temperature)
• 1 teaspoon vanilla extract
• 1 cup (125 g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon kosher salt

For the Mix-ins

• 1 cup (50 g) mini vegan marshmallows
• ½ cup (91 g) semi-sweet chocolate chips
• ½ cup (91 g) peanut butter chips

How to Make Peanut Butter vegan marshmallows Cookies

Step 1: Cream the Butters and Sugars

In the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer), cream together the unsalted butter, creamy peanut butter, granulated sugar, and light brown sugar. Mix on medium speed until smooth and fluffy.

Step 2: Add Egg and Vanilla

Add the large egg and vanilla extract. Mix until fully incorporated into the creamed mixture.

Step 3: Prepare Dry Ingredients

In a separate medium bowl, whisk together the all-purpose flour, baking soda, and kosher salt.

Step 4: Combine Wet and Dry Mixtures

Add the dry ingredients to the peanut butter mixture. Mix on low speed just until all of the flour is fully incorporated; be careful not to overmix.

Step 5: Fold in Mix-ins

Gently fold in the mini vegan marshmallows, semi-sweet chocolate chips, and peanut butter chips. Ensure they are evenly distributed throughout the dough.

Step 6: Chill Dough

Cover the bowl with plastic wrap and refrigerate for 1 hour, or until the dough is firm enough to work with.

Step 7: Preheat Oven

When ready, preheat your oven to 350°F. Line a baking sheet with parchment paper to prevent sticking.

Step 8: Scoop Cookies

Using a 2-tablespoon scoop, drop spoonfuls of cookie dough onto the lined baking sheet. Leave about 2 inches between each cookie to allow for spreading during baking.

Step 9: Bake Cookies

Bake for about 10 minutes, or until edges turn light golden brown while centers remain set but soft. Avoid overbaking for that chewy texture!

Step 10: Cool Down

Remove cookies from oven; let them cool on the baking sheet for about one minute before transferring them to a wire rack to cool completely.

These Peanut Butter vegan marshmallows cookies are sure to be a hit! Enjoy your delicious homemade treats!

How to Serve Peanut Butter vegan marshmallows Cookies

These delightful cookies are perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet night at home, there are many ways to serve these soft and chewy treats.

With a Glass of Plant-Based Milk

• Pair your cookies with almond, soy, or oat milk for a creamy and delicious contrast. The nutty flavor complements the peanut butter perfectly.

As Part of a Dessert Platter

• Create a dessert platter featuring various sweets. Add fruits, nuts, and other cookies to showcase your Peanut Butter vegan marshmallows cookies as the star of the show.

Warmed with Vegan Ice Cream

• Serve your cookies warm with a scoop of vegan ice cream on top. The melting ice cream blends beautifully with the gooey marshmallows for an indulgent dessert.

Crumbled on Top of Yogurt

• Crumble some cookies over dairy-free yogurt for added texture and flavor. This makes for an excellent breakfast or snack option.

Gift-Wrapped Treats

• Package cookies in a decorative box or jar as gifts for friends and family. They make lovely homemade presents for any occasion.

How to Perfect Peanut Butter vegan marshmallows Cookies

Perfecting your Peanut Butter vegan marshmallows cookies can elevate your baking game. Here are some tips to ensure they turn out just right.

• Use room temperature ingredients: Bring your butter and egg to room temperature before mixing. This helps create a smoother batter and better texture.

• Don’t overmix the dough: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to tough cookies instead of soft ones.

• Chill the dough: Refrigerate the cookie dough for at least an hour before baking. Chilling solidifies the fats, leading to thicker cookies that hold their shape better during baking.

• Watch the baking time: Keep an eye on your cookies while they bake. Remove them when they are golden around the edges but still soft in the center for optimal chewiness.

• Store properly: Store leftover cookies in an airtight container at room temperature or freeze them for longer freshness. This helps maintain their chewy texture.

Best Side Dishes for Peanut Butter vegan marshmallows Cookies

Pairing side dishes with your Peanut Butter vegan marshmallows cookies can enhance your dessert experience. Here are some great options to consider:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds a refreshing contrast to the rich flavors of the cookies.

2. Nutty Granola Bars
   Chewy granola bars provide extra crunch and nutrition, making them perfect alongside sweet treats.

3. Chocolate-Dipped Strawberries
   These sweet berries complement the peanut butter flavor well and add elegance to your dessert table.

4. Vegan Cheese Platter
   A variety of plant-based cheeses offers savory balance against the sweetness of your cookies.

5. Coconut Whipped Cream
   Light and fluffy coconut whipped cream can be served as a dip or topping, enhancing each bite with creaminess.

6. Coffee or Herbal Tea
   A warm cup of coffee or herbal tea pairs wonderfully with these cookies, balancing their sweetness and richness perfectly.

7. Trail Mix
   A mix of nuts, seeds, and dried fruits provides crunchy textures that harmonize well with soft cookies.

Common Mistakes to Avoid

Avoiding common mistakes can help you create the perfect Peanut Butter vegan marshmallows cookies. Here are some tips to ensure your baking goes smoothly:

• Incorrect measurements: Always use a kitchen scale or measuring cups for precise ingredient measurements. This helps achieve the right texture.

• Overmixing the dough: Mix just until combined after adding dry ingredients. Overmixing can lead to tough cookies instead of soft, chewy ones.

• Skipping refrigeration: Don’t skip the chilling step! Refrigerating the dough helps keep cookies from spreading too much while baking.

• Baking on an ungreased sheet: Make sure to line your baking sheet with parchment paper. This prevents sticking and ensures even baking.

• Ignoring oven temperature: Always preheat your oven for accurate cooking times. A cold oven can result in unevenly baked cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Peanut Butter vegan marshmallows Cookies

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Peanut Butter vegan marshmallows Cookies

• Oven: Preheat to 350°F and bake for about 5 minutes for a warm treat.
• Microwave: Heat individual cookies for 10-15 seconds on a microwave-safe plate.
• Stovetop: Place cookies in a skillet over low heat, covering them with a lid for about 2-3 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Peanut Butter vegan marshmallows cookies:

Can I use crunchy peanut butter instead of creamy?

Yes, using crunchy peanut butter adds extra texture and flavor to your cookies!

How do I make these cookies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend, ensuring it is suitable for baking.

What if I can’t find mini vegan marshmallows?

You can cut larger vegan marshmallows into smaller pieces or use regular-sized ones as an alternative.

How long do these Peanut Butter vegan marshmallows Cookies last?

When stored properly, they last up to 5 days at room temperature or longer if refrigerated.

Can I customize this recipe?

Absolutely! Feel free to add nuts, different types of chocolate chips, or dried fruit based on your preference.

Final Thoughts

These Peanut Butter vegan marshmallows cookies are not only delicious but also versatile! You can easily customize them with various mix-ins to suit your taste. Whether you’re enjoying them fresh from the oven or sharing with friends, they are sure to be a hit. Try making this delightful treat today!