Description
Indulge in the delightful world of Peanut Butter vegan marshmallows Cookies, where soft, chewy textures meet rich flavors in each bite. These cookies are a perfect blend of creamy peanut butter, melty chocolate chips, and gooey vegan marshmallows, making them an irresistible treat for any occasion. Whether you’re hosting a gathering or simply satisfying your sweet tooth at home, these cookies are sure to impress. Enjoy them warm from the oven for a comforting dessert or as part of a dessert platter during celebrations.
Ingredients
Scale
- ½ cup (1 stick / 113 g) unsalted butter, softened
- â…” cup (170 g) creamy peanut butter
- ½ cup (100 g) granulated sugar
- ½ cup (100 g) light brown sugar, packed
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 cup (125 g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup (50 g) mini vegan marshmallows
- ½ cup (91 g) semi-sweet chocolate chips
- ½ cup (91 g) peanut butter chips
Instructions
- In a mixing bowl, cream together unsalted butter, creamy peanut butter, granulated sugar, and light brown sugar until smooth.
- Add the egg and vanilla extract; mix until combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture; stir until just combined.
- Fold in mini vegan marshmallows, chocolate chips, and peanut butter chips.
- Chill the dough for 1 hour in the refrigerator.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10 minutes until edges are golden brown but centers remain soft.
- Allow cookies to cool on the baking sheet for 1 minute before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg