Description
Indulge in the delightful flavors of Pesto Pasta with Crispy Parmesan Chicken, a dish that combines the creamy richness of basil pesto with tender pasta and crunchy, golden chicken. This vibrant meal is perfect for family dinners or special occasions, delivering a satisfying experience that will impress your guests. With just a quick 30-minute preparation time, you can serve up a comforting yet elegant dish that features a harmony of textures and flavors. The crispy Parmesan chicken pairs beautifully with the herbaceous notes of pesto, creating a memorable dining experience.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- ½ cup breadcrumbs (panko preferred)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 12 oz pasta (spaghetti or penne)
- ½ cup basil pesto
- 2 tablespoons olive oil
Instructions
- In a mixing bowl, combine Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.
- Coat each chicken breast in the breadcrumb mixture until well-covered.
- Heat olive oil in a frying pan over medium heat and cook the chicken for about 6-7 minutes per side until golden brown and cooked through.
- Meanwhile, bring salted water to boil in a pot and cook pasta according to package instructions until al dente. Drain and return to pot.
- Toss the drained pasta with basil pesto until evenly coated.
- Slice crispy chicken breasts and serve on top of the pesto pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 600
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg