Description
These Pickled Jalapeños are the perfect balance of sweet and spicy, making them a versatile condiment that can elevate your meals in just minutes. Ideal for tacos, salads, and burgers, they bring a vibrant crunch to any dish. The quick marination process allows you to customize their heat level according to your preference. With their refreshing flavor and long-lasting freshness in the refrigerator, these pickled jalapeños are not only easy to make but also a delicious addition to your culinary repertoire.
Ingredients
Scale
- 10 jalapeño peppers, thinly sliced
- 2 whole garlic cloves, peeled
- 1 cup distilled white vinegar
- 1 cup water
- ⅓ cup cane sugar
- 1 tablespoon sea salt
Instructions
- Prepare the jars by dividing the sliced jalapeños between two 16-ounce lidded jars and placing a garlic clove in each.
- In a small saucepan over low heat, combine the vinegar, water, sugar, and salt. Simmer while stirring until the sugar dissolves completely (about 5 minutes).
- Pour the cooled brine over the jalapeños in both jars. Allow it to cool to room temperature before sealing.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 15
- Sugar: 3g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg