Description
Pico de Gallo is a vibrant and refreshing salsa that can elevate any dish with its burst of flavor. In just 10 minutes, you can create this chunky tomato salsa that’s perfect for dipping with tortilla chips, topping tacos, or adding a zesty kick to grilled chicken.
Ingredients
Scale
- 4 to 5 Roma tomatoes, finely diced
- ½ cup white onion, finely diced
- â…” cup fresh cilantro, finely chopped
- 1 jalapeño pepper, diced
- 1 lime, juiced
- ½ teaspoon kosher salt
Instructions
- In a medium-sized bowl, combine diced tomatoes, diced onions, chopped cilantro, and diced jalapeño.
- Sprinkle in the kosher salt and squeeze in lime juice according to your taste preference.
- Taste your Pico de Gallo and adjust seasoning by adding more salt or lime juice if needed.
- Cover the bowl and refrigerate for about 15 to 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 20
- Sugar: 3g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg