Description
Pico de Gallo is a vibrant, fresh salsa that bursts with flavor and is perfect for any gathering. This easy-to-make salsa requires just a handful of ingredients, making it a go-to recipe for summer barbecues, casual get-togethers, or as a delicious topping for your favorite dishes. The combination of ripe tomatoes, zesty lime juice, and crunchy jalapeños creates a delightful balance of freshness and spice that will impress your guests and elevate any meal. Serve it with tortilla chips for the classic pairing, or use it to add a refreshing twist to tacos, salads, grilled meats, and more. In just 10 minutes, you can whip up this chunky salsa that everyone will love!
Ingredients
- 4 to 5 ripe Roma tomatoes
- ½ cup white onion
- â…” cup fresh cilantro
- 1 jalapeño pepper
- Juice of 1 lime
- ½ teaspoon kosher salt
Instructions
- In a medium-sized bowl, combine diced tomatoes, diced onions, chopped cilantro, and diced jalapeño.
- Add kosher salt and lime juice; stir well to coat all ingredients evenly.
- Taste and adjust seasoning if necessary.
- Refrigerate for 15-30 minutes before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 20
- Sugar: 3g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg