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Pico de Gallo

Pico de Gallo


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  • Author: Megan Harper
  • Total Time: 0 hours
  • Yield: About 4 servings 1x

Description

Pico de Gallo is a vibrant, fresh salsa that bursts with flavor and is perfect for any gathering. This easy-to-make salsa requires just a handful of ingredients, making it a go-to recipe for summer barbecues, casual get-togethers, or as a delicious topping for your favorite dishes. The combination of ripe tomatoes, zesty lime juice, and crunchy jalapeños creates a delightful balance of freshness and spice that will impress your guests and elevate any meal. Serve it with tortilla chips for the classic pairing, or use it to add a refreshing twist to tacos, salads, grilled meats, and more. In just 10 minutes, you can whip up this chunky salsa that everyone will love!


Ingredients

Scale
  • 4 to 5 ripe Roma tomatoes
  • ½ cup white onion
  • â…” cup fresh cilantro
  • 1 jalapeño pepper
  • Juice of 1 lime
  • ½ teaspoon kosher salt

Instructions

  1. In a medium-sized bowl, combine diced tomatoes, diced onions, chopped cilantro, and diced jalapeño.
  2. Add kosher salt and lime juice; stir well to coat all ingredients evenly.
  3. Taste and adjust seasoning if necessary.
  4. Refrigerate for 15-30 minutes before serving to enhance flavors.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: ¼ cup (60g)
  • Calories: 20
  • Sugar: 3g
  • Sodium: 120mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: <1g
  • Cholesterol: 0mg