Description
Pigs in a Blanket are a crowd-pleasing appetizer that combines savory cocktail sausages wrapped in flaky crescent roll dough. Perfect for parties, game days, or cozy family dinners, these bite-sized treats are incredibly easy to prepare and can be customized with various dips and fillings to suit your taste. With minimal ingredients and just 30 minutes of preparation time, you can whip up these delightful snacks that are sure to impress both kids and adults alike. Serve them warm with your favorite dipping sauces like ketchup or mustard for an extra flavor boost!
Ingredients
Scale
- 8 ounces refrigerated crescent rolls
- 14 ounces cocktail sausages
- 1 tablespoon melted butter
- 1 teaspoon flaked sea salt (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent rolls and gently press the seams to form one continuous sheet of dough.
- Cut the dough into triangles.
- Place one cocktail sausage at the wide end of each triangle and roll it up tightly.
- Arrange the rolled sausages on the baking sheet with space between them.
- Brush the tops with melted butter and sprinkle with sea salt if desired.
- Bake for about 15 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg