Description
Elevate your breakfast or dinner with this creamy Pimento Cheese Hash Brown Casserole—a delightfully cheesy dish that combines the crispy goodness of hash browns with the zesty flavors of pimento cheese. Perfect for family gatherings, potlucks, or a comforting meal at home, this casserole is not only easy to prepare but can also be made ahead of time. With its rich texture and vibrant taste, it’s sure to impress both kids and adults alike. Serve it as a hearty breakfast side, brunch centerpiece, or a satisfying dinner companion. Get ready to enjoy a southern twist on a classic favorite!
Ingredients
Scale
- 20 ounces frozen shredded hash brown potatoes
- 2 tablespoons melted butter
- 1.5 – 2 cups jalapeno pimento cheese
- 8 ounces sour cream
- 1/2 cup chicken broth
- 3–4 chopped green onions
- Salt and pepper to taste
- 1/2 cup grated sharp cheddar cheese (optional)
Instructions
- Preheat your oven to 350°F and spray a 9×13 casserole dish with non-stick cooking spray.
- In a large mixing bowl, combine the shredded potatoes with melted butter.
- Stir in jalapeno pimento cheese, sour cream, chicken broth, chopped green onions, salt, and pepper until everything is well mixed.
- Pour the mixture evenly into the prepared casserole dish and sprinkle with grated sharp cheddar cheese if desired.
- Bake for 35 minutes or until the edges are golden brown and bubbling. Allow to sit for about five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1/8 casserole (about 170g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg