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Pimento Cheese

Pimento Cheese


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  • Author: Megan Harper
  • Total Time: 0 hours
  • Yield: Approximately 12 servings 1x

Description

Pimento Cheese is a creamy, zesty dip that brings flavor and fun to any gathering. This delightful spread marries the sharpness of cheddar cheese with the sweetness of pimentos, creating an irresistible treat that can be enjoyed in multiple ways—whether as a dip for fresh veggies, a sandwich spread, or even mixed into pasta salads. Quick to prepare in just 15 minutes, it’s perfect for last-minute entertaining or casual snacking. With customizable heat levels and versatile serving options, this Pimento Cheese recipe is sure to impress your guests and become a staple at your events.


Ingredients

Scale
  • 2 ½ cups shredded extra sharp cheddar cheese
  • ½ cup mayonnaise
  • 8 ounces cream cheese (softened)
  • 4 ounces pimentos (drained and chopped)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon yellow mustard
  • ¼ teaspoon garlic powder
  • â…› teaspoon cayenne pepper (optional)

Instructions

  1. In a mixing bowl, combine mayonnaise, softened cream cheese, Worcestershire sauce, yellow mustard, garlic powder, and optional cayenne pepper. Blend with a hand mixer until light and fluffy.
  2. Gently fold in the chopped pimentos and shredded cheddar cheese using a spatula until evenly mixed.
  3. Serve immediately or refrigerate for at least one hour before enjoying to enhance the flavors.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons (30g)
  • Calories: 109
  • Sugar: 0g
  • Sodium: 250mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 20mg