Description
Discover the vibrant flavors of our Pineapple Chicken and Rice Recipe, a perfect blend of sweet and savory that transforms any meal into a tropical delight. This easy-to-make dish features succulent chicken, juicy pineapple, and fluffy jasmine rice, all brought together with aromatic spices. Ideal for busy weeknights or family gatherings, this recipe is not only delicious but also nutritious, making it a great choice for those looking to enjoy a wholesome dinner without compromising on taste. With its colorful presentation and delightful mix of ingredients, this Pineapple Chicken and Rice will be a hit at your dining table.
Ingredients
Scale
- 1 pound chicken breast, cut into cubes
- 1 cup pineapple, cut into cubes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 2 cups chicken broth
- 1 cup jasmine rice
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- ¼ cup green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- Heat olive oil in a skillet over medium heat. Add chicken cubes and cook until golden brown (5–7 minutes). Remove from skillet.
- Sauté onion, garlic, and bell pepper in the same skillet until softened (3–4 minutes).
- Stir in pineapple chunks and cook for an additional 2 minutes.
- Add jasmine rice, chicken broth, soy sauce, ginger, salt, and pepper to the skillet; bring to a boil.
- Reduce heat, cover, and simmer for 18–20 minutes until rice is tender.
- Return cooked chicken to the skillet and mix well; heat through.
- Garnish with green onions and sesame seeds before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tropical
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 490
- Sugar: 6g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 74g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 75mg