Description
Pineapple Fried Rice is a vibrant and flavorful dish that captures the essence of tropical cuisine. This Thai-inspired recipe combines fluffy jasmine rice with sweet pineapple, crisp vegetables, and savory seasonings for an unforgettable meal. Whether you serve it as a stand-alone dish or as a delightful side to grilled chicken or veggies, its stunning presentation in a pineapple boat is sure to impress at any gathering. Easy to prepare and customizable, this dish is perfect for family dinners or special occasions. Bring the taste of Thailand to your kitchen with this delicious Pineapple Fried Rice recipe.
Ingredients
Scale
- 2 tbsp olive oil
- 1 tsp garlic (minced)
- 1 tsp ginger (minced)
- 1/2 cup onion (chopped)
- 1/2 cup carrot (chopped)
- 1/2 cup red bell pepper (chopped)
- 1/2 cup green peas
- 1 1/2 cups pineapple (chopped)
- 4 cups cooked jasmine rice
- 1/4 cup green onions (chopped)
Instructions
- Heat olive oil in a large skillet over medium heat. Add minced garlic and ginger; sauté until fragrant.
- Stir in chopped onion; cook until translucent. Then add carrots and red bell pepper, cooking for 3-4 minutes.
- Incorporate green peas and pineapple, continuing to cook for another two minutes.
- Add soy sauce, vinegar, ground white pepper, and salt; mix well to combine all flavors.
- Fold in cooked jasmine rice until evenly coated with the mixture.
- Garnish with chopped green onions before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 8g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg