Description
Pistachio Bread is a delectable and moist treat that beautifully combines the rich, nutty flavor of pistachios with a sweet, tender texture. This easy-to-make recipe uses a convenient cake mix as a shortcut, making it perfect for any occasion—be it breakfast, brunch, or dessert. Topped with a luscious vanilla glaze and sprinkled with additional chopped pistachios, this delightful bread is sure to impress family and friends alike. With no yeast required, you can enjoy this flavorful loaf fresh from the oven in no time!
Ingredients
Scale
- 1 box yellow cake mix (15.25 ounces)
- 2 boxes instant pistachio pudding mix (3.4 ounces each)
- 4 eggs
- ¼ cup vegetable oil
- â…› cup water
- 1 cup sour cream
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- ½–1 cup chopped pistachios
- 2 cups powdered sugar
- 2 tablespoons melted butter
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- milk
Instructions
- Preheat the oven to 350°F (175°C) and grease two loaf pans.
- In a large mixing bowl, combine the cake mix, pudding mix, eggs, vegetable oil, water, and sour cream until well blended.
- In a small bowl, mix sugar and cinnamon; sprinkle evenly into the greased pans.
- Pour the batter into prepared pans and bake for about 45 minutes or until a toothpick comes out clean.
- Allow cooling before transferring to a wire rack.
- For the glaze, combine powdered sugar, melted butter, almond extract, vanilla extract, and milk to achieve desired consistency; drizzle over cooled bread.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg