Description
Indulge in the delightful experience of making a Pistachio Bundt Cake, an easy yet elegant dessert that seamlessly combines convenience with rich flavor. This moist cake, enhanced by the unique taste of pistachios, is perfect for celebrations or a cozy treat at home. With simple ingredients and quick preparation, you can impress your guests or enjoy a slice with your afternoon coffee. Its beautiful bundt shape and optional topping of chopped pistachios create a stunning presentation that’s sure to be the highlight of any gathering.
Ingredients
Scale
- 1 package yellow cake mix (15 ounces)
- 1 package instant pistachio pudding mix (3.4 ounces)
- ¾ cup sour cream
- ¾ cup oil
- 3 eggs
- 2 teaspoons vanilla extract
- ½ cup water
- ½ cup chopped pistachios
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C) and prepare your bundt pan with non-stick spray and flour.
- In a stand mixer, combine yellow cake mix and pistachio pudding mix; whisk well. Add sour cream, oil, eggs, water, and vanilla extract. Mix on low until combined, then increase to medium speed for about 30 seconds.
- Gently fold in chopped pistachios before pouring the batter into the prepared bundt pan.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean. Allow cooling completely before removing from the pan.
- For the glaze, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled cake and top with additional chopped pistachios if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg