Description
Indulge in the delightful experience of homemade Pistachio Pudding Cookies. These soft and chewy treats are bursting with a unique pistachio flavor, complemented by creamy white chocolate chips. Perfect for any occasion—from celebrations to cozy afternoons—these vibrant green cookies are sure to impress family and friends alike. With an easy-to-follow recipe, even novice bakers can create these delectable cookies that stand out from traditional options. Customize them with your favorite nuts or chocolate variations for an extra touch!
Ingredients
Scale
- 1/4 cup brown sugar
- 3/4 cup white sugar
- 3/4 cup unsalted butter (or margarine)
- 1 tsp vanilla extract
- 1 egg
- 3.4 oz instant pistachio pudding mix
- 1 tsp baking soda
- 1/2 tsp salt
- 1 2/3 cups flour
- 12 oz white chocolate chips
- Green food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, cream together brown sugar, white sugar, and unsalted butter until light and fluffy.
- Add one egg and vanilla extract; mix until well incorporated.
- In a separate bowl, combine baking soda, pistachio pudding mix, flour, and salt. Gradually add dry ingredients to wet mixture until a dough forms. If desired, incorporate green food coloring now.
- Fold in white chocolate chips evenly throughout the dough.
- Drop tablespoons of dough onto the prepared baking sheet and bake for 10-12 minutes until lightly golden around the edges.
- Allow cookies to cool on the baking sheet before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg