Description
Potato Chip Cookies are a delightful fusion of sweet and salty flavors that will surprise your taste buds. These unique cookies offer a crunchy texture thanks to the addition of crushed potato chips, making them an irresistible treat for any occasion—from holiday gatherings to casual snacking. The combination of creamy butter, sugar, and savory potato chips creates a conversation-starting dessert that everyone will enjoy. Easy to make and fun to customize, these cookies will quickly become a favorite in your baking repertoire.
Ingredients
Scale
- 1 3/4 cups unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 2 teaspoons vanilla extract
- 3 1/2 cups unbleached all-purpose flour
- 1 cup crushed potato chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend softened butter until fluffy.
- Add granulated sugar and vanilla extract; mix until creamy.
- Gradually stir in the unbleached all-purpose flour and crushed potato chips until well combined.
- Scoop portions of dough onto greased or parchment-lined baking sheets.
- Bake for 15-20 minutes, or until golden brown around the edges.
- Allow cookies to cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg