Description
Potato Tacos (Tacos de Papa) are a delightful Mexican comfort food that combines crispy corn tortillas with a light and fluffy mashed potato filling. Perfect for any meal, these tacos are sure to impress friends and family with their rich flavor profile and customizable toppings. With just a few easy steps, you can whip up this mouthwatering dish in no time. Whether served as appetizers or a main course, Potato Tacos are versatile, satisfying, and sure to become a family favorite!
Ingredients
Scale
- 3 medium-sized Russet potatoes
- 1 1/2 teaspoon Kosher salt
- 1 1/2 teaspoon cumin
- 1 teaspoon garlic powder
- 3/4 teaspoon black pepper
- 1 1/4 cup Monterey Jack cheese
- 15 corn tortillas
- 2 cups canola or vegetable oil (enough to measure 1" deep in the skillet)
Instructions
- Prepare the Potatoes: Peel and slice the potatoes, boil them until fork-tender (10-15 minutes), then drain.
- Mash the Potatoes: Combine boiled potatoes with spices and mash until smooth; fold in cheese.
- Heat Tortillas: Wrap tortillas in damp paper towels and microwave until soft (30-45 seconds).
- Assemble Tacos: Spread filling on half of each tortilla and fold over.
- Fry Tacos: Heat oil in a skillet to 350-360°F; fry tacos for about 1.5 minutes on each side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 30mg