Description
Indulge in the creamy goodness of this homemade Queso Blanco Dip, a delightful blend of cheeses and fresh vegetables that will elevate any gathering! This cheesy dip features a rich combination of Pepper Jack and sharp white cheddar cheese, enhanced with the kick of jalapeños and the freshness of diced bell peppers and green onions. Perfect for game days, parties, or a cozy snack at home, this versatile dip pairs beautifully with tortilla chips or can be drizzled over tacos for an added layer of flavor. Easy to prepare and customizable to fit your spice preference, this dip is sure to become a favorite!
Ingredients
Scale
- 2 Tbsp butter
- 2 Tbsp all-purpose flour
- 1 1/2 cups heavy whipping cream
- 8 oz Pepper Jack cheese (block)
- 4 oz sharp white cheddar cheese (block)
- 2 jalapeños
- 1/4 cup diced green onion
- 3 garlic cloves
- 1 large red bell pepper
- Pinch cayenne pepper (to taste)
- Salt
Instructions
- Grate both cheeses and set aside. Dice jalapeños (removing seeds for less heat), mince garlic, and dice bell pepper and green onions.
- In a heavy-bottomed sauce pot, melt butter over medium heat. Add diced bell pepper and garlic; sauté until softened.
- Sprinkle flour over the mixture, stir to coat, then gradually whisk in heavy cream while stirring continuously. Add salt and cayenne pepper.
- Lower the heat to medium-low and add cheeses one handful at a time, stirring until melted and smooth.
- Stir in green onions and serve immediately with tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg