Description
Rajas con Crema, or Roasted Poblanos in Cream, is a delightful Mexican dish that transforms fresh poblano peppers into a creamy, cheesy sensation. Perfect for gatherings, this dish features roasted poblanos simmered in a rich sauce, making it an ideal side for tacos or a comforting dip on its own. With its vibrant flavors and easy preparation, Rajas con Crema is bound to impress family and friends alike.
Ingredients
Scale
- 6 fresh poblano chiles
- 2 tbsp butter
- 1 medium white onion (sliced)
- 2 cloves garlic (minced)
- 8 oz corn kernels
- 4 oz cream cheese
- 1 cup Mexican crema (or sour cream)
- 1 cup Oaxaca cheese (grated)
- Seasonings: salt, black pepper, ground cumin
Instructions
- Roast the poblanos until their skin blisters and chars, then steam them in a covered bowl for about 10 minutes.
- Sauté sliced onions and minced garlic in melted butter until fragrant. Add corn and cook for another few minutes.
- Peel the charred skin from the poblanos, slice into strips, and mix with the sautéed mixture.
- Stir in cream cheese and Mexican crema until smooth; add grated Oaxaca cheese until melted.
- Season to taste with salt, black pepper, and ground cumin before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 279
- Sugar: 3g
- Sodium: 402mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 47mg