Description
Indulge in the vibrant flavors of Raspberry Pistachio Sourdough Bagels, a delightful twist on classic bagels. These artisan-style creations combine the tartness of fresh raspberries with the rich nuttiness of pistachios, resulting in a visually stunning and delicious breakfast option. Perfect for any gathering or as a special treat for yourself, these bagels are not only beautiful but also packed with wholesome ingredients. Enjoy them plain or dress them up with your favorite spreads for an unforgettable culinary experience.
Ingredients
Scale
- 330 g bread flour
- 125 g fresh or frozen raspberries (mashed)
- 80 – 115 g water
- 85 g sourdough starter
- 8 g honey
- 7 g sea salt
- 1.5 Tablespoons freeze-dried raspberries (crushed)
- 200 g bread flour (for pistachio dough)
- 120 g water
- 40 g sourdough starter
- 3 g sea salt
- 6 g honey
- 20 g finely ground pistachios
- 20 g coarsely chopped pistachios for topping
- optional: natural plant-based pink food coloring to make the dough pink
- optional: natural plant-based green and yellow food coloring to make the dough olive green
- optional: 1/2 tsp almond extract for enhanced 'pistachio' flavor!
Instructions
- Feed your sourdough starter 8-12 hours before starting.
- Prepare the raspberry dough by mixing bread flour, water, sourdough starter, honey, raspberries, sea salt, and optional food coloring until smooth.
- For the pistachio dough, combine bread flour, water, sourdough starter, honey, finely ground pistachios, sea salt, and optional colorings until smooth.
- Let both doughs rise at room temperature for 6–8 hours until doubled in size.
- Refrigerate overnight to enhance flavor.
- Shape and boil each bagel before baking at 425°F (220°C) for 20–25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg