Description
Discover the simplicity and deliciousness of Really Quick Broccoli Pasta, a delightful dish designed for those busy evenings when time is of the essence. In just 15 minutes, you can create a flavorful meal that combines tender pasta with vibrant broccoli in a creamy, cheesy sauce. This versatile recipe is perfect for family dinners or quick lunches, and it’s packed with nutrients without sacrificing taste. With minimal preparation and cooking steps, you’ll have a satisfying dish ready to enjoy in no time.
Ingredients
Scale
- 350g dried short pasta (such as small shells)
- 2 large heads of broccoli
- 1 cup shredded cheese (your choice)
- 2 tsp lemon zest
- 2 tbsp lemon juice
- 5 tbsp extra virgin olive oil
- 1/3 cup grated parmesan cheese
- 2 minced garlic cloves
- 1 tsp mixed dried herbs
- Red pepper flakes (to taste)
- Salt and pepper (to taste)
Instructions
- 1. Boil salted water in a large pot and cook the pasta until al dente.
- 2. Chop broccoli into small florets and add them to the pot during the last few minutes of pasta cooking.
- 3. In a jar, mix lemon zest, lemon juice, olive oil, minced garlic, herbs, red pepper flakes, sugar, salt, and pepper. Shake well.
- 4. Reserve some pasta water before draining the pasta and broccoli.
- 5. Combine drained pasta with the sauce and cheese in the pot. Stir well, adding reserved pasta water as needed for creaminess.
- 6. Serve immediately, garnished with extra cheese if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 520
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 30mg