Description
Restaurant Style Salsa is a vibrant and zesty condiment that brings the perfect kick to your meals. This quick and easy recipe combines fresh tomatoes, herbs, and peppers, creating a delicious salsa ideal for tacos, chips, or grilled dishes. In just 20 minutes, you can whip up this flavorful dip that will impress your guests at any gathering or enhance your family dinners. Customize the spice level to your preference for a personalized touch. With its bright flavors and simple preparation, this salsa is destined to become a staple in your kitchen.
Ingredients
Scale
- 8 roma tomatoes
- 2 jalapeños
- 1–2 Serrano peppers
- 1/2 medium yellow onion
- 2 garlic cloves
- 1/4 cup cilantro (roughly chopped)
- 2 tablespoons freshly squeezed lime juice
- 1 teaspoon salt
- 1/4 teaspoon granulated sugar (optional)
Instructions
- Preheat your broiler to 500°F.
- Place roma tomatoes, jalapeños, Serrano peppers, yellow onion, and garlic cloves on a large baking pan.
- Broil the vegetables for about 10-15 minutes, turning every 2-3 minutes until their skins split or blacken slightly.
- Once roasted, add all vegetables to a blender with cilantro, lime juice, salt, and sugar (if using). Blend until nearly smooth.
- Serve warm or chill in the fridge for an hour before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Broiling
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 26
- Sugar: 3g
- Sodium: 155mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg