Description
Elevate your summer gatherings with this delightful Reuben Pasta Salad, a creamy and satisfying twist on the classic Reuben sandwich. Featuring tender macaroni noodles tossed with savory diced corned beef, tangy sauerkraut, crunchy dill pickles, and rich Swiss cheese, this dish is a flavor explosion in every bite. The creamy dressing ties it all together, making it perfect for potlucks, picnics, or as a hearty side at barbecues. In just about 20 minutes, you can prepare this impressive salad that’s sure to be a hit among friends and family. Customize it to your liking by adding extra veggies or switching up the protein—this dish is as versatile as it is delicious!
Ingredients
Scale
- 2 ½ cups dry macaroni noodles
- 1 cup diced deli corned beef
- 1 cup cubed Swiss cheese
- 1 cup drained sauerkraut
- 1 cup diced dill pickles
- ¾ cup thousand island dressing
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon sauerkraut brine
Instructions
- Cook macaroni noodles according to package directions until al dente. Rinse under cool water and drain thoroughly. Allow to cool completely.
- In a small bowl, whisk together thousand island dressing, mayonnaise, Dijon mustard, and sauerkraut brine until well blended.
- In a large serving bowl, combine cooled macaroni, dressing mixture, diced corned beef, cubed Swiss cheese, drained sauerkraut, and diced dill pickles. Mix well.
- Chill the pasta salad in the refrigerator for at least one hour before serving for best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 940mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg